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The Maintenance And Purchase Color Of Chopsticks

    Chopsticks, one of the world's most commonly used tableware, one of the symbols of Chinese food culture, was invented in China, and then passed to the Korean Peninsula, Japan, Vietnam and other Chinese characters culture circle. Chinese people are accustomed to using chopsticks, while those in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to crawl. Use maintenance: First, the family try not to mix chopsticks. Because of mixing, it is easy to cause some diseases to cross the infection. Studies have shown that nearly half of people have Helicobacter pylori that causes stomach problems, most of which are spread through families, and chopsticks are one of the most important media. Therefore, the home chopsticks best to do special purpose.Chopsticks
   Second, clean chopsticks thoroughly. Many Chinese families wash chopsticks are very "forthright", the whole of the chopsticks in the faucet under the rubbing, and then to the chopsticks in the tube a plug even if washed. No one knows, such chopsticks are easy to breed bacteria, and with food into the human body, endangering human health. The correct washing method should be: Carefully rub the chopsticks with the detergent, drain the water, then put into the chopsticks tube. In addition, chopsticks should choose Hollow, the bottom does not water, and do regular cleaning, disinfection. Finally, chopsticks must be replaced. In many families, the use of a pair of chopsticks for two or three years is often the case. But chopsticks once used for a long time, the surface is no longer smooth, and often rub also easy to make chopsticks coarse, there are many small grooves, very easy to remain bacteria. Therefore, it is best to change the chopsticks every six months.Chopsticks
   Buy chopsticks Common sense: Can not buy paint painted chopsticks, because the paint in the heavy metal lead and organic solvents benzene and other substances have carcinogenic, with the use of wear and tear off, well with food into the body. Plastic chopsticks have a crisp texture and are easily deformed after being heated. Melting, resulting in harmful substances to the human body. The bone chopsticks are good in texture but easy to change color, and the price is more expensive. Silver, stainless steel and other metal chopsticks too heavy, feel bad, and strong thermal conductivity, eating overheating food easy to scald mouth. Chopsticks non-toxic harmless, very environmentally friendly, because most people can not judge the health of the paint, recommended as far as possible to choose color without paint chopsticks. Wood chopsticks as far as possible to choose the density of high texture detail. However, because of material reasons, chopsticks, wood chopsticks are not easy to clean, will be contaminated with microbial contamination, should be regularly disinfected.Chopsticks